Indulge in local and southeast Asian delicacies, with a dash of island flavor, specially prepared by our talented team of Filipino chefs. All served inside our architectural art piece, designed by Palawan’s own, Nuno Finez.
We source our ingredients as close to the island of Darocotan as possible.
Fishermen bring freshly caught fish and local villagers provide fresh fruits and vegetables directly from the island.
All of our produce is sourced from the province of Palawan.
“This experience is hard to put into words.... we were continually amazed with this place. We have never stayed anywhere so authentic and exclusive as Dryft! It really feels like you are a part of castaway or some other incredible adventure. The food was genuinely some of the best we’ve had in the Philippines!”
We offer a shared shuttle from El Nido town every day at 1pm and returning from the island at 11am for 750php per person, each way. If this doesn't work with your schedule, we can help arrange private transport for an additional fee.
BOAT TO THE ISLAND
Our shuttle will drop you to the village of Teneguiban. From here it's just a quick 15 minute boat ride to the island.
Once you've arrived, prepare to chill out and soak up the island vibes.
We're already sad to see you leave. Our checkout boat leaves every day at 11am. Private checkouts can be arranged for an additional cost.